What is B.Sc - Food Technology ?
B.Sc - Food Technology is a course that involves the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. The course is in high demand as the course encourages young entrepreneurs to establish restaurants, catering firms,etc. The course is filled with knowledge required for testing of food.
Why B.Sc - Food Technology ?
B.Sc - Food Technology is such a course that provides depth knowledge and practical skills on food preparation, food manufacturing and baking industries. The course is also suitable for further studies such as M.Sc., M.E./M.Tech., M.Phil. and Ph.D. The course ensures the raise of perfect professionals, expert in preserving, processing and packaging. The course is designed to impart knowledge in distribution and usage of safe, nutritive and healthy food.
What is the eligibility for B.Sc - Food Technology ?
The eligibility for the course is that the interested candidates must have passed 10+2 with a minimum of 50% aggregate from a recognised board.
What is the course duration of B.Sc - Food Technology ?
B.Sc - Food Technology is a 3 year course offering knowledge on the application of food science.
What are the job offers available to a B.Sc - Food Technology graduate ?
A graduate of B.Sc - Food Technology offers chance to work as food microbiologist, food standards officer, food technologist, food scientist, process engineer, project manager, research technician, etc. Also, the course graduates are eligible to work for quality or marketing assurance companies, production management units, process and product development units, logistics departments, research and development centers, etc.
Where to do B.Sc - Food Technology ?
For details contact : 8008295550/51 or visit www.gnuindia.org
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